Easy Brownie Recipe with chocolate, butter & eggs

Easy brownie recipe including dark chocolate, butter, eggs, sugar and flour. Mix the walnuts in the chocolate cake, which gives an enjoyable contrast to the soft, chewy texture of the cake in the middle. The brownie is a soft desert square from the American Cuisine. It is being eaten in Canada and other parts of the world. There are different brownie recipe ideas in the world, but fudgy and cakey are the most famous. Servings: 20

Ingredients 200 g Dark chocolate 50 g Butter 2 Eggs 2 1/2 Cups granulated sugar 1 teaspoon Vanilla 1 1/3 Cups flour 1 teaspoon baking powder 60 g chopped walnut

Here is Brownie Recipe 1. Preheat the oven to 175 ° C. 2. Break the chocolate into pieces and melt it. Remove the saucepan from the heat and stir in the butter. 3. Beat eggs, sugar and vanilla sugar. Mix with the chocolate. 4. Mix flour, baking powder and chopped nuts and stir into the chocolate. Stir until smooth. 5. Take a sheet of aluminum foil, about 20 x 25 cm and brush it with melted margarine and sprinkle with the bread. Pour the batter and bake in the oven for 20-25 minutes. The cake will be dry on the outside, but a little chewy and moist inside. 6. Let cool slightly and then divide it into squares. Store in a jar.

Good to know when you change the number of servings This recipe is made for 20 servings. When you change the number of servings will also change the amount of ingredients. In some cases this may result in the cooking time to be adjusted.

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