[REQUEST] Tasty coconut rice

I tried http://www.saveur.com/article/Recipes/Coconut-Brown-Rice this recipe and it was terrible. Hardly velvety/creamy, hardly flavorful. Just tasted like meh rice.

I washed it, grinded it, the whole 9 yards but it was not at all fluffy or worth writing home about. So how do you make the fluffy, velvety, delicious rice you sometimes find in restaurants?