My simple Recipes for Pizza Dough and Sauce

Ingredients for 1 Pizza:

  • 175 g Flour
  • 100 ml Water
  • ¼ Yeast Cube or ½ Packet Dry Yeast
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt

Mix flour and salt and dissolve yeast in water. Add water and oil to the flour and knead it until the dough is smooth. Let the dough rest for at least 30 minutes, better overnight in the refrigerator.

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Ingredients for Simple Pizza Sauce for ~4 Pizzas:

  • 1 Packet/Can Tomato Pieces
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • 1-2 Teaspoon Oregano
  • 1-2 chopped Garlic Gloves
  • Pepper
  • optionally Chili Powder or chopped Chilies

Add all ingredients into a pot and heat it until the sauce starts to cook. Leave the sauce simmering for approx. 30 minutes with the cover on but not closing the pot completely. The sauce is ready once most of the water is evaporated. If you don’t like your sauce chunky use a mixer to create a smooth sauce.

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