Sweet and sour pork recipe

Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world. Today's recipe for those who want to try cook it at home.

Find detailed recipe steps and also a video on rednumberone.com/sweet-and-sour-pork

Ingredients (for 3-4 persons): – 350-400 g (3/4-1 pound) pork fillet, cut into 2-3 cm (1 inch) cubes – 150 g (1 ¼ cup) cornstarch – 2-3 medium bell peppers different colors (red, orange, yellow, green) pilled and cut into 2-3 cm (1 inch) pieces – 1 cm (½ inch) fresh ginger, pilled and finely sliced – 1 medium onion, pilled and medium diced – 3-5 cloves of garlic, pilled and chopped – 150 g (1 cup) canned pineapple chunks, drained off – 1 medium carrot, pilled and finely sliced – 4-6 Tablespoons sunflower oil

For marinade: – 1 yolk – 2 Tablespoons soy sauce – 125 ml (½ cup) cold water

For sweet and sour sauce: – 2-3 Tablespoons tomato paste – 2 Tablespoons rice vinegar – 2 Tablespoons sugar – 2 Tablespoons soy sauce – 2 Tablespoons cold water – ½ Teaspoon cornstarch

Instructions – Make marinade. In a medium bowl whisk yolk, soy sauce and water. Place meat into a marinade and leave for 30 minutes at the room temperature. In half hour coat the pork with cornstarch. – Heat 2-4 tablespoons sunflower oil in a large frying pan on high heat and fry pieces of pork about 3-4 minutes each side, until evenly browned. Drain on paper towels.

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