How to Make Pineapples Puff Pastry Recipe Russian

Pineapples Puff Pastry Recipe Russian

Video Recipe is here


Puff pastry – 400g. Canned pineapples – 500 gr. Powdered sugar – 50 grams. Egg.


Remove the excess water from the pineapple. The dough should be thawed and roll out into a thin layer. Cut into strips 1 inch wide. Pineapples need to roll in powdered sugar on both sides. Pineapple wrapped test strip, gently poking it through the hole in the center of the pineapple. You can wrap tightly in a circle, and you can leave the distance between the strips. Top pineapples lubricate the beaten egg yolk. Bake pineapples no more than 20 minutes at a temperature of 200 degrees.