Thanks for the help with my potstickers, r/recipes!

A while ago, I posted asking how to keep my potstickers from sticking to the pan and ripping when they were done. I tried the frozen leftovers last night, and used the tips I learned from you all.

I'm happy to report that they were a slam dunk! Not a single one ripped, and they had the perfect consistency. You all really know your stuff, and are insanely helpful!