【Japanese Recipe Video】Pork&Onion Cooked with Ginger (Shoga-Yaki)

Look at the video of the recipe from the link (http://www.samurairecipejp.org/2016/08/04/ginger-porkonion-syoga-yaki/)

Ingredients for 2 people ・1/2 Pound of Sliced Pork Belly ・1/4 Onion ・1/3 Ounce of Grated Ginger ・1 Teaspoon of Suger ・3 Tablespoons of Soy Sauce ・2 Tablespoons of Mirin (Japanese sweetrice wine) ・*2 Tablespoons of White Wine ・A little bit of Salt

Recipe 1. Make Syoga-Sauce (Mix *ingredients ) 2. Soak Pork Belly in Syoga-Sauce 3. Slice an Onion 4. Cook Pork Belly and the Onion for 1 minutes at medium heat 5. Add a little bit of Salt to the pan 6, Cook again until Pork Belly become crispy brown.

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