Cheese soup with mushrooms
Soup of processed cheese with mushrooms and chicken will be enjoyed by almost everyone, as it has a delicate creamy mushroom flavor. The soup turns out very tasty and satisfying. If you serve it with toast or croutons, this soup with melted cheese becomes even more appetizing.
Ingredients * 1 piece Chicken leg * 5 piece Potatoes * 1 piece Onion rechaty * 1 piece Carrot * 350 gram Mushrooms * 2 piece Processed cheese * 100 gram Mozzarella cheese * 3 tea spoon Salt
Directions 1. Boil chicken until cooked, salt, pepper 2. Cut the onions and mushrooms, carrots rub, fry in butter for 5-10 minutes. 3. We took out the chicken from the broth, give a little cool. In the broth add chopped diced potatoes, boil for 10 minutes. 4. We took out the chicken from the broth, give a little cool. In the broth add chopped diced potatoes, boil for 10 minutes. 5. Rubbed in a pan on a fine grater processed cheese, stir, add the fried vegetables, stir, cook for about 3 minutes. 6. Add the grated mozzarella and herbs, leave on medium heat until boiling. 7. In the finished soup add the croutons and sprinkle with Parmesan cheese.