Easy Blueberry Scones

Ingredients Ingredients

  • 2 cups flour
  • 2 tbsp. sugar
  • 2 1/2 tbsp. baking powder
  • 1/8 tsp. salt
  • 3/4 cups butter, melted
  • 2 eggs, beaten
  • 1/4 cups milk
  • 2/3 cups blueberries

Preparation

  • Preheat oven to 350 degrees.
  • Combine flour, sugar, baking powder and salt in a large bowl and mix well.

  • In a small bowl, stir together butter, eggs and milk.

  • Pour into flour mixture, and mix until ingredients bind together.

  • Stir in blueberries.

  • Turn dough out on a floured surface.

  • Pat out to a 9 inch circle and cut into 8 wedges.

  • Transfer with a spatula to a greased cookie sheet.

  • Bake for 20 minutes or until golden. Makes 8.

Link: http://www.epicurious.com/recipes/member/views/easy-quick-blueberry-scones-50140920

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