**Sweet & Spicy Jalapeno Poppers Recipe** There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving.
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- 6 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons shredded cheddar cheese
- 6 bacon strips, halved widthwise
- 1/4 cup packed brown sugar
- 1 tablespoon chili seasoning mix
Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon
around each pepper half.
Combine brown sugar and chili seasoning; coat peppers with sugar mixture.
Place in a greased 15x10x1-in. baking pan.
Bake at 350° for 18-20 minutes or until bacon is firm.
Yield: 1 dozen.
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